Join us in the farm house in scenic Stoneyford for our cheese making course designed to teach you everything you need to know to make cheese at home.

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Experimenting in her kitchen in 2004, home chef Helen Finnegan made the very first batch of what was to become Knockdrinna Farmhouse Cheese.

Eleven years on and Knockdrinna now has a range of goat’s and cows cheese and over 40 International and Irish awards.

Knockdrinna Snow is our award
winning hand ladled Goat’s Brie
with notes of citrus and a soft and
creamy texture

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