Join us in the farm house in scenic Stoneyford for our cheese making course designed to teach you everything you need to know to make cheese at home.


Experimenting in her kitchen in 2004, home chef Helen Finnegan made the very first batch of what was to become Knockdrinna Farmhouse Cheese.

Eleven years on and Knockdrinna now has a range of goat’s and cows cheese and over 40 International and Irish awards.

Knockdrinna Snow is our award
winning hand ladled Goat’s Brie
with notes of citrus and a soft and
creamy texture