Lavistown is one of Ireland’s oldest and most established Farmhouse cheeses. It is a semi hard traditional Caerphilly style cheese which is tangy when young, developing richer, more cheddar like flavours as it matures.
Average wheel weight = 4kg
Milk: Pasteurised Cow’s Milk
Similar Style: Caerphilly/Tome de vache from south west France
Rind: Natural rind, light beige colour
Paste: Semi hard creamy texture
Flavour: Creamy Buttermilk flavour when the cheese is young, becoming harder and drier in texture with age
Age: 2 months up to 8 months