I recently got to spend the day making cheese as part of Ballymaloe’s 12 Certificate Course, and what a treat that was. Ballymaloe had a...

For the past two years (prior to Covid), I have been working with Ballymaloe Cookery School. My role has two aspects, firstly to teach...

When I began making Knockdrinna Cheese in 2004, I knew very little about cheese. I just knew I liked it! I enjoyed trying out new cheese...