For the past two years (prior to Covid), I have been working with Ballymaloe Cookery School. My role has two aspects, firstly to teach...

When I began making Knockdrinna Cheese in 2004, I knew very little about cheese. I just knew I liked it! I enjoyed trying out new cheese...

Well, it’s that time of year when the harvest is coming in fast and hard, and the most colourful of all are the pumpkin and squash which...