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Hospitality Sector

Training for the hospitality sector

This training is designed for both chefs and front of house staff.

For Chef training we work with staff to:

  • Learn how cheese is made and how to assess the best quality cheese

  • Learn about different cheese types and styles and review a range of Irish, UK and Continental Cheeses

  • Key differences between raw milk and pasteurised milk cheese

  • Differences between vegetarian and animal rennet

  • Learn how to taste cheese and assess its qualities

  • Develop an understanding of the range of cheese available and their typical properties and use in the hospitality sector

  • Develop some ideas on the developing your cheese board and how to make it stand out from the crowd.


We are currently not taking bookings for training

due to the current Covid 19 regulations.

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