Hospitality Sector
Training for the hospitality sector
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This training is designed for both chefs and front of house staff.
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For Chef training we work with staff to:
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Learn how cheese is made and how to assess the best quality cheese
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Learn about different cheese types and styles and review a range of Irish, UK and Continental Cheeses
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Key differences between raw milk and pasteurised milk cheese
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Differences between vegetarian and animal rennet
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Learn how to taste cheese and assess its qualities
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Develop an understanding of the range of cheese available and their typical properties and use in the hospitality sector
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Develop some ideas on the developing your cheese board and how to make it stand out from the crowd.
