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Hospitality Sector

Training for the hospitality sector

This training is designed for both chefs and front of house staff.

For Chef training we work with staff to:

  • Learn how cheese is made and how to assess the best quality cheese

  • Learn about different cheese types and styles and review a range of Irish, UK and Continental Cheeses

  • Key differences between raw milk and pasteurised milk cheese

  • Differences between vegetarian and animal rennet

  • Learn how to taste cheese and assess its qualities

  • Develop an understanding of the range of cheese available and their typical properties and use in the hospitality sector

  • Develop some ideas on the developing your cheese board and how to make it stand out from the crowd.

Cheese Making Contact:

Helen Finnegan 086 859 7716


We are currently not taking bookings for training

due to the current Covid 19 regulations.

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