Training for the hospitality sector

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This training is designed for both chefs and front of house staff.

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For Chef training we work with staff to:

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• Learn how cheese is made and how to assess the best quality cheese

• Learn about different cheese types and styles and review a range of Irish, UK and Continental Cheeses

• Key differences between raw milk and pasteurised milk cheese

• Differences between vegetarian and animal rennet

• Learn how to taste cheese and assess its qualities

• Develop an understanding of the range of cheese available and their typical properties and use in the hospitality sector

• Develop some ideas on the developing your cheese board and how to make it stand out from the crowd.